Friday, June 02, 2006

Pot Cleaning Tip

Tonight we made our first WWII era meal, more on that later, and it left one of my pans with baked on goo. I remembered back to a book I had read on baking soda uses and decided to try one of the tips. I dampened the pan and sprinkled baking soda all over it and let it sit for about 20 minutes. I went back to it thinking it was going to take a while to scrub, and low and behold, the mess just rinsed off! I couldn't believe how easily it came clean. So, save your elbow grease, and use your baking soda!

For those who have a Sam's Club nearby, they sell baking soda in a huge bucket for a great price.

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